Antipasti

Toasted rustic bread topped with diced Roma tomatoes, fresh basil, garlic, and extra virgin olive oil

Crispy calamari rings served with marinara sauce and lemon wedges

Fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic glaze

Prosciutto, salami, capicola, provolone, marinated olives, and roasted peppers